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| | Skirt Steaks with Stuffed Bell Peppers Description Skirt steak. This savory recipe is perfect for meat-lovers. It can be cooked on the stovetop or BBQ. The steaks are accompanied with stuffed bell peppers (couscous pilaf); making this meal a beautifully balanced and tasty dish. BBQ optional.
Nutritional facts per serving: Steak: Calories 361; Protein 45g
(90%); Total Fat 19g (29%)(Sat. 7g (36%)); Chol. 132mg (44%); Carb. 0g (0%);
Fiber 0g (0%); Sugars 0g; Calcium 22mg (2%); Iron 5mg (27%). Stuffed Peppers: Calories 320; Protein
7g (13%); Total Fat 15g (23%)(Sat. 1g (7%)); Chol. 0mg (0%); Carb. 43g (14%);
Fiber 6g (24%); Sugars 10g; Calcium 102mg (10%); Iron 6mg (31%).
Specifications | Cooking Method: Stove Top & Oven | | Cookware: Ovenware, Grill Pan or Frying Pan, Pot with Lid | Cook Time: 1 hour or less Chef Points: 160 $40.00 Related Items |
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