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| | Pork Steaks with Pasta Description Pork tenderloin deliciously marinated and cooked with onions, served with spaghetti in a creamy white sauce and a garden salad with freshly made dressing.
Nutritional Facts Per Serving: Pork Steaks: Calories 344;
Protein 51g (102%); Total Fat 12g (19%)(Sat. 2g (10%)); Chol. 123mg (41%);
Carb. 5g (2%); Fiber 1g (2%); Sugars 1g; Calcium 33mg (3%); Iron 1mg (8%). Pasta: Calories 639; Protein 32g (64%); Total Fat 33g
(50%)(Sat. 20g (100%)); Chol. 94mg (31%); Carb. 55g (18%); Fiber 5g (20%);
Sugars 5g; Calcium 711mg (71%); Iron 2mg (13%). Salad & Dressing: Calories 189; Protein 0g (1%); Total Fat 20g
(31%)(Sat. 3g (14%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (1%); Sugars 0g;
Calcium 16mg (2%); Iron 1mg (3%).
Specifications | Cooking Method: Stove Top | | Cookware: Pot with Lid, Frying Pan with Lid | Cook Time: 1 hour or less Chef Points: 100 $25.00 Related Items |
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