Pork in Marsala Wine Mushroom Sauce

Pork tenderloin steaks sautéed and topped with a freshly made mushroom Marsala wine sauce; served with a wild rice blend and steamed broccoli.

Nutritional Facts Per Serving:  Pork in Marsala Mushroom Sauce: Calories 264; Protein 27g (53%); Total Fat 10g (15%)(Sat. 2g (9%)); Chol. 73mg (24%); Carb. 8g (3%); Fiber 1g (4%); Sugars 4g; Calcium 16mg (2%); Iron 2mg (12%).  Steamed Broccoli: Calories 33; Protein 3g (6%); Total Fat 0g (1%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb. 7g (2%); Fiber 3g (10%); Sugars 2g; Calcium 46mg (5%); Iron 1mg (4%). Wild/Brown Rice: Calories 105; Protein 4g (7%); Total Fat 1g (1%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 23g (8%); Fiber 2g (7%); Sugars 0g; Calcium 21mg (2%); Iron 1mg (5%).