Description Pork
chops with bone (1 per serving); broil with a dressing made with juniper
berries and freshly cut fennel. Served
with mashed sweet potatoes and our house salad with dressing. Gluten Free recipe.
Nutritional
Facts Per Serving/Pork Chops: Calories 286; Protein 20g (40%);
Total Fat 19g (29%)(Sat. 4g (19%)); Chol. 59mg (20%); Carb. 3g (1%); Fiber 0g
(1%); Sugars 0g; Calcium 23mg (2%); Iron 1mg (6%). Mashed Sweet Potatoes Calories 98; Protein 0g (0%);
Total Fat 7g (10%)(Sat. 1g (5%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (0%);
Sugars 0g; Calcium 2mg (0%); Iron 0mg (1%).
Garden Salad & Dressing: Calories 131; Protein 1g (1%); Total Fat 14g
(21%)(Sat. 2g (9%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (1%); Sugars 0g;
Calcium 9mg (1%); Iron 0mg (2%).