| Quinoa with Sundried Tomatoes Description Organic quinoa cooked with aromatics and sundried tomatoes and served with sautéed asparagus and portabella mushrooms patties. Specifications | Cooking Method: Stove Top | | Cookware: 2 Frying Pans with Lid and Pot with Lid | Cook Time: 1/2 hour or less Chef Points: 100 $25.00 Related Items |