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NY Strip Steak

NY Strip
Description

NY Strip steak marinated with spices and red wine ready for the pan; served with with paprika oven fries and our house salad and dressing. Gluten Free recipe.


Nutritional facts per serving: Steak: Calories 328; Protein 36g (72%); Total Fat 14g (22%)(Sat. 7g (33%)); Chol. 118mg (39%); Carb. 2g (1%); Fiber 0g (0%); Sugars 1g; Calcium 20mg (2%); Iron 5mg (26%). Roasted Sweet Potato Fries: Calories 220; Protein 4g (8%); Total Fat 7g (11%)(Sat. 1g (5%)); Chol. 0mg (0%); Carb. 36g (12%); Fiber 6g (23%); Sugars 3g; Calcium 23mg (2%); Iron 2mg (8%). Salad & Dressing: Calories 131; Protein 1g (1%); Total Fat 14g (21%)(Sat. 2g (9%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (1%); Sugars 0g; Calcium 9mg (1%); Iron 0mg (2%).


Specifications
Cooking Method: Stove Top & Oven
Cookware: 1 pan and ovenware
Cook Time:
1 hour or less
Chef Points:
128
$32.00
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