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| | Moroccan Chicken Description This recipe comes with chicken bone-in skinless and is prepared in a light cinnamon infused sauce. It is served with couscous pilaf and roasted red onions and sweet bell peppers. Recipe Morocco.
Nutritional facts per serving: Moroccan
Chicken: Calories 383; Protein 29g (58%); Total Fat 16g (25%)(Sat. 3g
(17%)); Chol. 116mg (39%); Carb. 33g (11%); Fiber 5g (20%); Sugars 17g; Calcium
75mg (8%); Iron 3mg (17%). Roasted
Vegetables: Calories 93; Protein 1g (2%); Total Fat 7g (11%)(Sat. 1g (5%));
Chol. 1mg (0%); Carb. 7g (2%); Fiber 1g (5%); Sugars 3g; Calcium 22mg (2%);
Iron 1mg (4%). Couscous Pilaf: Calories
183; Protein 7g (13%); Total Fat 10g (16%)(Sat. 2g (12%)); Chol. 8mg (3%);
Carb. 18g (6%); Fiber 4g (17%); Sugars 5g; Calcium 55mg (5%); Iron 1mg (8%).
Specifications | Cooking Method: Stove Top & Oven | | Cookware: Ovenware & Pot with Lid | Cook Time: 1 hour or less Chef Points: 100 $25.00 Related Items |
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