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| | Marinated Skirt Steaks Description Marinated skirt steaks with roasted vegetables and roasted potatoes. Use a grill pan or BBQ. Gluten Free Recipe. Nutritional facts per serving: 6 oz suggested
amount Skirt Steak: Calories 343; Protein 34g (67%); Total Fat 22g
(34%)(Sat. 9g (44%)); Chol. 101mg (34%); Carb. 0g (0%); Fiber 0g (0%); Sugars
0g; Calcium 14mg (1%); Iron 4mg (20%). Roasted
Vegetables: Calories 91; Protein 3g (5%); Total Fat 5g (7%)(Sat. 1g (4%));
Chol. 0mg (0%); Carb. 11g (4%); Fiber 3g (11%); Sugars 5g; Calcium 39mg (4%);
Iron 1mg (4%). Roasted Potatoes: Calories
193kcal; Protein 4g (8%); Total Fat 4g (6%)(Sat. 1g (3%)); Chol. 1mg (0%);
Carb. 36g (12%); Fiber 4g (15%); Sugars 2g; Calcium 23mg (2%); Iron 2mg (9%).
Specifications | Cooking Method: Stove Top & Oven | | Cookware: Grill Pan or Frying Pan, Grill Pan/Grill/BBQ, Ovenware | Cook Time: 1 hour or less Chef Points: 140 $35.00 Related Items |
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