Description Lamb loin chops cook with ginger; served with roasted potatoes and a garden salad with homemade dressing. Gluten Free Recipe.
Nutritional
Value Per Serving: Lamb: Calories 420; Protein 25g
(51%); Total Fat 26g (40%)(Sat. 9g (44%)); Chol. 76mg (25%); Carb. 22g (7%);
Fiber 4g (15%); Sugars 9g; Calcium 75mg (8%); Iron 4mg (20%). Roasted
Potatoes: Calories 226; Protein 4g (9%); Total Fat 8g (12%)(Sat. 1g (6%));
Chol. 1mg (0%); Carb. 36g (12%); Fiber 4g (15%); Sugars 2g; Calcium 23mg (2%);
Iron 2mg (10%). Salad & Dressing: Calories
131; Protein 1g (1%); Total Fat 14g (21%)(Sat. 2g (9%)); Chol. 0mg (0%); Carb. 2g
(1%); Fiber 0g (1%); Sugars 0g; Calcium 9mg (1%); Iron 0mg (2%).