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| | Lamb Chop with Yogurt Sauce Description Lamb loin chops served with traditional yogurt sauce for dressing and roasted potatoes and roasted seasonal vegetables. Recipe Greece. Gluten Free Recipe.
Nutritional Value Per Serving: Lamb & Sauce:
Calories
529; Protein 48g (96%); Total Fat 34g (52%)(Sat. 11g (55%)); Chol. 156mg (52%);
Carb. 6g (2%); Fiber 1g (3%); Sugars 4g; Calcium 119mg (12%); Iron 4mg (24%. Roasted Potatoes: Calories 221; Protein
4g (8%); Total Fat 7g (11%)(Sat. 1g (5%)); Chol. 0mg (0%); Carb. 36g (12%);
Fiber 4g (15%); Sugars 2g; Calcium 23mg (2%); Iron 2mg (10%). Roasted Vegetables: Est. Calories
100cal; Protein 2g (3%); Total Fat 7g (11%)(Sat. 1g (5%)); Chol. 0mg (0%);
Carb. 9g (3%); Fiber 3g (10%); Sugars 4g; Calcium 30mg (3%); Iron 1mg (6%).
Specifications | Cooking Method: Oven | | Cookware: Ovenware | Cook Time: 1 hour or less Chef Points: 160 $40.00 Related Items |
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