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| | Honey-Tarragon Lamb Description Lamb loin chops marinated in honey and tarragon vinegar for a mild lamb flavor. Accompanied with mushrooms that is cooked in onions and cream with a touch of nutmeg and traditional roasted potatoes. BBQ optional. Gluten Free Recipe.
Nutritional Value Per Serving: Lamb: Calories
499; Protein 44g (88%); Total Fat 0g (0%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb.
52g (17%); Fiber 0g (1%); Sugars 6g; Calcium 15mg (1%); Iron 0mg (2%). Mushroom Stew: Calories 174; Protein 1g
(3%); Total Fat 14g (22%)(Sat. 9g (44%)); Chol. 49mg (16%); Carb. 6g (2%);
Fiber 1g (2%); Sugars 2g; Calcium 32mg (3%); Iron 0mg (1%). Potatoes: Calories 193; Protein 4g
(8%); Total Fat 4g (6%)(Sat. 1g (3%)); Chol. 1mg (0%); Carb. 36g (12%); Fiber
4g (15%); Sugars 2g; Calcium 23mg (2%); Iron 2mg (9%)
Specifications | Cooking Method: Stove Top & Oven | | Cookware: Ovenware, Frying Pan with Lid | Cook Time: 1 hour or less Chef Points: 160 $40.00 Related Items |
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