Description Turkey tenderloin in a hoisin-glazed sauce; served with roasted seasonal vegetables and quinoa.
Nutritional
facts per serving: Hoisin-Glazed Turkey: Calories 382; Protein 39g (78%);
Total Fat 13g (19%)(Sat. 2g (8%)); Chol. 123mg (41%); Carb. 28g (9%); Fiber 1g
(4%); Sugars 24g; Calcium 51mg (5%); Iron 3mg (16%). Vegetables:
Calories 89; Protein 2g (3%); Total Fat 5g (8%)(Sat. 1g (3%)); Chol. 0mg
(0%); Carb. 11g (4%); Fiber 4g (14%); Sugars 5g; Calcium 46mg (5%); Iron 1mg
(4%). Organic Quinoa Pilaf Gluten/Wheat
Free:: Calories 155; Protein
5.5g (10%); Total Fat 1.3g (Sat. 0.2g); Chol. 0mg ; Carb. 30g (10%); Fiber 3g
(13%); Sugars 0g; Calcium 0mg (5%); Iron 18%).
Roasted Vegetables: Calories 89; Protein 2g (3%); Total Fat 5g (8%)(Sat.
1g (3%)); Chol. 0mg (0%); Carb. 11g (4%); Fiber 4g (14%); Sugars 5g; Calcium
46mg (5%); Iron 1mg (4%).