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| | Grilled Turkey Steaks Description Turkey tenderloin steaks marinated and ready for the grill or fying pan; topped with a freshly made sweet pepper salsa. Includes a side of a wild rice blend and steamed broccoli.
Nutritional Facts Per Serving: Turkey with Salsa: Calories 421; Protein 55g (111%); Total Fat 20g
(30%)(Sat. 3g (15%)); Chol. 139mg (46%); Carb. 3g (1%); Fiber 0g (1%); Sugars
0g; Calcium 29mg (3%); Iron 3mg (16%). Steamed Broccoli: Calories
43; Protein 4g (8%); Total Fat 1g (1%)(Sat. 0g (0%)); Chol. 0mg (0%); Carb.
8g (3%); Fiber 4g (15%); Sugars 3g; Calcium 48mg (5%); Iron 1mg (5%). Wild Rice Blend: Calories 105; Protein 4g
(7%); Total Fat 1g (1%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 23g (8%); Fiber 2g
(7%); Sugars 0g; Calcium 21mg (2%); Iron 1mg (5%).
Specifications | Cooking Method: Stove Top | | Cookware: Steamer, Grill Pan or Frying Pan, 2 Pots with Lids | Cook Time: 1 hour or less Chef Points: 100 $25.00 Related Items |
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