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| | Coq au Vin Description Traditional French recipe with skinless bone-in chicken cooked with bacon in a mushroom, pearl onions and wine sauce and served with rice and garden salad with dressing. Recipe France. Great for Dutch-oven.
Nutritional Value Per Serving: Stew: Calories 337;
Protein 20g (40%); Total Fat 16g (25%)(Sat. 6g (31%)); Chol. 80mg (27%); Carb.
18g (6%); Fiber 3g (10%); Sugars 6g; Calcium 51mg (5%); Iron 2mg (12%) White Rice: Calories 263kcal; Protein
5g (10%); Total Fat 2g (2%)(Sat. 0g (1%)); Chol. 0mg (0%); Carb. 55g (18%);
Fiber 1g (4%); Sugars 0g; Calcium 22mg (2%); Iron 3mg (17%). Brown Rice: Calories 115kcal; Protein
4g (7%); Total Fat 2g (3%)(Sat. 0g (2%)); Chol. 0mg (0%); Carb. 23g (8%); Fiber
2g (7%); Sugars 0g; Calcium 21mg (2%); Iron 1mg (5%). Salad & Dressing: Calories 131; Protein 1g (1%); Total Fat 14g
(21%)(Sat. 2g (9%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (1%); Sugars 0g;
Calcium 9mg (1%); Iron 0mg (2%).
Specifications | Cooking Method: Stove Top | | Cookware: Dutch Oven with Lid and Pot with Lid | Cook Time: 1 hour or less Chef Points: 104 $26.00 Related Items |
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