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Braised Chicken with Herbs & Veggies

Braised Chicken
Description

One-Pot meal. Chicken thighs cooked with white wine, fresh herbs and vegetables. Nutritional facts per serving (daily value): Calories 456; Protein 30g (60%); Total Fat 15g (23%)(Sat. 3g (14%)); Chol. 115mg (38%); Carb. 29g (10%); Fiber 6g (24%); Sugars 11g; Calcium 108mg (11%); Iron 4mg (22%). Eat with bread if you are not watching your weight. Comfort food!

Specifications
Cooking Method: Stove Top
Cookware: Pot with Lid
Cook Time:
1/2 hour or less
Chef Points:
60
$15.00
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