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Braised Chicken

Braised Chicken
Description

One pot meal: Chicken thighs (2 per servings) bone-in skinless cooks with all fresh ingredients including carrots and potatoes.  Served (included) with our house salad and dressing.  Cooks in 30 minutes.

Nutritional Value Per Serving:  Per serving: 382 calories, 32.0% calories from fat, 13.6 g fat, 2.8 g saturated fat, 144.6 mg cholesterol, 9.0 g carbohydrates, 3.2 g dietary fiber, 4.6 g total sugars, 5.8 g net carbohydrates, 54.2 g protein. Garden Salad & Dressing: Calories 131; Protein 1g (1%); Total Fat 14g (21%)(Sat. 2g (9%)); Chol. 0mg (0%); Carb. 2g (1%); Fiber 0g (1%); Sugars 0g; Calcium 9mg (1%); Iron 0mg (2%)

Specifications
Cooking Method: Stove Top
Cookware: 2 Pots with Lids
Cook Time:
1 hour or less
Chef Points:
100
$25.00
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