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2011 Holiday Recipes

2011 Holiday Recipes

WE ARE CLOSED - Dec 24, 25, and Monday Dec 26.

Prepped or Cooked.
We have holiday recipe meals that are prepped for easy cooking and an A-la-carte menu for meals available prepped or cooked.

Send us an email requesting a full menu.

For those that like to cook we have developed five recipe menu packages.  Please note that these packages are for you to cook at home, they are easy as we have sliced, diced or marinated; all you have to do is start cooking right away using our easy to follow step-by-step cooking instructions, which will guide you throughout the cooking experience.

Choose from Apple brined bone-in or boneless turkey; asparagus and pumpkin soups; garden salad with pecans and apples or spinach salad with walnuts and cranberries; and for the chutney chose from beet and cranberry.

Also available are a-la-carte items. Please note that there is an extra charge for cooked items.  The prices online are for recipe bags for cooking at home.

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Chutney: Beet

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Main Dish: Apple Cider Brined Turkey
Price: $70.00

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Main: De-boned Stuffed Turkey
Price: $70.00

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Main: Leg of Lamb Stuffed with Oranges

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Main: Martha's Rib-eye Roast

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Main: Stuffed Filet Mignon

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Main: Stuffed Pork Tenderloin

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Package: Apple Cider Brined Turkey

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Package: Deboned Apple-Brined Turkey

  Seasonal Only
Package: Filet Mignon Stuffed

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Package: Stuffed Leg of Lamb Package

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Package: Stuffed Pork Tenderloin

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Salad: Garden Salad with Pecan, Apples and Blue Cheese
Price: $20.00

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Salad: Spinach Walnut Cranberry Salad
Price: $30.00

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Side Dish: Cornbread Casserole
Price: $30.00

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Side Dish: Green Beans with Mushrooms

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Side Dish: Macaroni & Cheese Cassarole
Price: $30.00

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Side Dish: Roasted Seaonal Vegetables

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Side Dish: Sweet Potato Casserole
Price: $30.00

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Soups: Asparagus Soup

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Soups: Pumpkin Soup

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